Even though Fannie May has become a household name in recent years, the company started out small. This famous chocolate store began trading in 1920 in Chicago, and over virtually a century in business it has grown into one of the most popular sweet shops in the United States.
Fannie May’s talent of combining the finest ingredients in precisely the right manner made them so popular they expanded to about forty-eight branches in only fifteen years. During wartime rationing, the doors of the business were closed, because they refused to roll back the quality of any candies. Luckily, many of those closely guarded recipes are being manufactured and on sale today.
Naturally all the chocolates arrive attractively boxed. Don’t forget to ask for a pretty presentation box or tin when the chocolates are for a gift, it will add a perfect finishing touch. How much you spend is totally your decision, ranging from just one chocolate to a basket loaded with various types of chocolate truffle, praline and even luxury pretzels. There are a a carefully chosen selection of great hampers online, or you can request specific centers and then choose how you would like them wrapped. Unlike most of its competition, Fannie May is pleased to have a strong network of providers across America and the world. So you can choose a gift from your computer and have your present sent anywhere. There are a few sensitive chocolates which are not suitable for transportation during hot weather, even so this chocolatier is happy to deliver presents anytime and will ensure the standard of the gifts when they reach their destination. Even those with particular needs aren’t a problem for this chocolatier. Fannie May’s have low sugar chocolate and other sweets besides. If you are catering a special occasion like a wedding, individual gift boxes and wedding favors are available as well. You simply have to drop them an email and tell them precisely what you need. Fannie May has become such a booming chocolate manufacturer and it is all down to its commitment to quality, its uncompromising customer service and such a huge variety. And, with types like each type of chocolate, truffles, and caramel centers, the hardest task is choosing from the tempting selection!
This entry was posted on Saturday, February 6th, 2010 at 6:32 am and is filed under Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.